Page 10 - Wood Fired Pizza Ovens ^ Award Lesiure
P. 10
ALLEGRO OVEN
The stylish Allegro is the largest oven in our Pizza Oven range and
can reach a controllable temperature of up to 500°C. The heating
technology combines the traditional properties of a brick built oven
with a more contemporary efficiency.
The casing of the steel structure is specially designed to be resistant
to any thermal and mechanical stresses, the dome is manufactured
from thermal stainless steel and is insulated with ceramic fibre so
that the hot temperature required for outdoor ovens to cook food
thoroughly is retained.
The oven floor is made of interchangeable refractory tiles designed
to absorb heat from the fire and then convey this heat from the tiles
upwards so that your food is cooked evenly and perfectly.
The fall-front door also turns into a convenient ledge to place food
and is fitted with a solid steel handle. This allows air flow into the
oven so the flame can be made weaker, or the flame can be kindled
to brown food for a crisper result.
The Allegro oven has a built-in food or plate warming shelf located
just below the combustion chamber, two stainless steel side ledges
for easy food preperation and the lower compartment allows wood
to be neatly stacked and kept dry and preserved.
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