Page 17 - Wood Fired Pizza Ovens ^ Award Lesiure

SPECIFICATIONS COLOURS

MODEL SMALL MEDIUM LARGE
HEIGHT 107m 123cm 134cm
WIDTH 46cm 61cm 68cm
HEAT UP TIME 20 minutes 20 minutes 20 minutes

AVERAGE WOOD CON- 2kg 4kg 4kg
SUMPTION PER HOUR
TOTAL WIDTH (with Tables) 115cm 135cm 133cm BLACK

WEIGHT 105kg 115kg 135kg

WHY AN EGG OVEN?

The unique and exclusive technology of an Egg Oven allows air currents
to travel through the grid in the base of the Egg and move up inside and
around the dome shaped lid. The circulating hot air then forces any cooler
RED
air back down towards the wood or charcoal where it is re-heated so to
rise again and re-circulate.

Thermal insulation retains all of the projected heat and the high gloss
coating withstands temperatures ranging between minus -20°C to 454°C.

One load of charcoal or four kiln dried logs is enough for up to 16 hours of
cooking time, as opposed to 45 minutes of cooking time in other charcoal
and gas barbecues. GREEN